Over the last year, we have started hosting Private Tastings for engaged couples who are searching for the perfect caterer. What is a private tasting, you ask? It as an evening of sampling some of our most deliciousand sought-after dishes, along with a glass of wine, and a chance to talk with our Proprietors, Doug and Mary Partridge. To make the evening complete, our Executive Chef, Lispeth Springer, is also available to discuss any menu ideas or special dietary needs you may have. When the three individuals work together, your vision of the perfect wedding reception is more realistic.
Here is some footage from the night of Doug Partridge sharing how he creates our centerpieces; Thai Fruit Sculptures:
So, what did we serve? (Prepare yourself...)
The Taste of Your Classic Wedding
Hors D’oeuvres
Cucumber Cushi
Hand Carved Cucumber Rounds Filled with Pico de Gallo
Decorated Five-Layer Cheese Torte
Chevre and Cream Cheese Layered Between Sun-Dried Tomato and Basil Pestos
Torte will be Monogrammed with the Bride and Groom’s First Names
Served with Gourmet Crackers, Flatbreads and Lavosh
Bruschetta Bar
Featuring Olive Tapenade, Artichoke Feta and Tomato Misto with Bacon
Miniature Blue Crab Cake
Served with Chipotle Cream
Roasted Fingerling Potatoes
Served with Three Cheese Fondue
Asian Style Chicken Satay
Served with Sweet Chili Sauce
Roasted Wild Mushroom Ravioli in Sage Browned Butter
Round Pillows of Noodle Dough Filled with Mushrooms
