Erica & Jackson's Wedding Menu
Hors d'oeuvres
Crostini with Brie and Caramelized Pear
Spanakopita
Decorated Five-Layer Cheese Torte
Chevre and Cream Cheese Layered Between
Sun-Dried Tomato and Basil Pestos
Served with Gourmet Crackers
Dinner
Classic Salad Supreme
Tender Field Greens Tossed with Mandarin Oranges and Sliced Almonds
Tossed with a Sweet Champagne Vinaigrette
Grilled Seasonal Vegetables
Tri-Colored Peppers, Squash, Asparagus, Zucchini, Mushrooms,
Green Beans and Scallions
Served on a Platter at Room Temperature
Roasted Fingerling Potatoes
Fresh Baked Petite Kaiser Rolls Served with Butter
Entree
Champagne Chicken
Boneless Breast of Chicken in a Champagne Cream Sauce
“House-Smoked” Brisket with Bourbon Coffee Glaze
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